Executive Chef Operations Manager
1 week ago
We are a leading contract catering company specialising in school food, combining our understanding of the education sector with knowledge of trending food practices. Our mission is to encourage creativity and excitement in our kitchens, enabling our teams to deliver fantastic food experiences for children.
To achieve this, we are seeking an experienced Executive Chef Operations Manager to join our team. This role offers an exciting opportunity to take on full operational and financial responsibility for our schools' catering facilities, focusing on delivering high-quality food and service while showcasing originality and flair.
Key Responsibilities- Lead, develop, coach, train, and motivate your kitchen team to ensure exceptional results.
- Oversee all aspects of catering operations, including stock, food, and labour costs, to maintain efficiency and effectiveness.
- Ensure consistency of food and service standards delivered to students and staff, driving sales through promotions and added value events.
- Manage and improve controllable costs, overseeing menu development and maintaining company systems and procedures.
- Carry out regular audits to guarantee standards are met and continuously improve processes.
- A strong background in craft-based cooking using fresh ingredients and experience working within similar environments.
- OND or HND qualification (advantageous) and knowledge of health and safety practices.
- Financial acumen, including gross profit management and achieving sales targets.
- Proven line management experience and ability to lead by example.
- A competitive salary range of £15-£15.50 per hour.
- A 37.5-hour workweek during term time, offering more time for personal pursuits and activities outside of work.
- The opportunity to work for a fast-growing, ambitious company with no ceiling for career advancement.
- A dedicated Learning and Development team providing apprenticeships and training courses to support professional growth.
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