Senior Kitchen Manager

3 days ago


Southampton, Southampton, United Kingdom Compass Group UK & Ireland Full time
The Opportunity
As a Sous Chef, you will oversee the preparation of delicious meals that meet the highest standards of quality and presentation. You will lead a team of chefs and kitchen staff, providing guidance and support to ensure seamless day-to-day operations. Your responsibilities will include managing inventory, controlling waste, and ensuring compliance with health and safety regulations. You will also contribute to menu planning, develop new recipes, and maintain a clean and organized kitchen environment.

Requirements
To be successful in this role, you will need excellent culinary skills, leadership abilities, and strong communication skills. You should have experience in a fast-paced kitchen environment and be familiar with health and safety regulations. A passion for delivering excellent customer service, attention to detail, and the ability to work under pressure are essential. You will also need to possess a valid food hygiene certificate and a knowledge of budgeting and financial management.

Benefits
We offer a competitive salary of £20 per hour, paid weekly, plus overtime opportunities. You will also receive a contributory pension scheme, career development opportunities, and exclusive travel discounts. Enjoy access to a digital GP, healthcare benefits, and cash rewards for using our partner brands. Join our dynamic team and discover a world of possibilities

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