Award-Winning Sous Chef

1 week ago


London, Greater London, United Kingdom Galvin La Chapelle Full time

Gaining a Michelin star is not just about serving delicious food, it's also about providing an exceptional dining experience. At Galvin La Chapelle, we pride ourselves on delivering outstanding service and creating a warm and welcoming atmosphere for our guests.

We are currently seeking a highly motivated and skilled Junior Sous Chef to join our team. As a key member of our kitchen brigade, you will play a crucial role in ensuring that every dish that leaves the kitchen meets our high standards.

Your responsibilities will include:

  • Assisting the Head Chef in planning and preparing menus
  • Supervising junior staff members to ensure they are meeting expectations
  • Monitoring inventory levels and ordering supplies as needed

In return for your hard work and dedication, we offer a competitive salary of £30,000 - £40,000 per annum, depending on experience, as well as ongoing training and development opportunities.

If you are passionate about delivering exceptional results and have a keen eye for detail, we would love to hear from you.


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