Culinary Expert

4 weeks ago


Oxford, Oxfordshire, United Kingdom Wellford Gardens Full time

About the Role:

The Chef de Partie will be responsible for preparing, cooking, and presenting a variety of dishes for the different dining experiences available to residents. This will include supporting other team members to provide high-quality food and maintaining the kitchen environment to a high standard.

Main Responsibilities:

  • Produce high-quality food for the restaurants and the needs of the residents
  • Build relationships with residents to enhance resident experience through the provision of first-class hospitality and meeting individual dietary requirements
  • Assist the catering team with food preparation and recipe creation
  • Ensure that food quality and nutrition is consistently high and that hygiene standards are exceeded
  • Support the catering team with high-class food preparation and cooking
  • Ensure that the catering environment is compliant with allergen and food safety regulations
  • Ensure HACCP processes and the Catering Manual are followed and recorded as required
  • Make sure that PPE is worn including head wear, is worn at all times in accordance with the Trust's guidelines

About the Benefits:

As a valued member of our team, you will enjoy a range of benefits including 30 days annual leave, a company pension, life assurance, free DBS, access to our Employee Assistance Programme, and more.


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