Food Production Specialist
5 days ago
About Us
Klarent Hospitality Limited is a renowned hotel group offering premium services across the UK and Ireland. Our commitment to recognizing and rewarding staff for their hard work, commitments, and long service sets us apart.
The Job Description
Chef de Partie will be responsible for producing food items as per instructions from the Sous Chef and/or the Head Chef. Essential duties include:
- Preparing food items that meet the required standards of presentation.
- Minimizing waste by controlling portion sizes effectively.
- Maintaining a clean and hygienic environment in the kitchen and throughout the food service chain.
- Complying with HACCP regulations in the kitchen and all Food & Beverage areas.
- Guiding junior staff members and overseeing kitchen operations.
What We Offer
Our employees receive a competitive salary: £25,000 - £40,000 per annum, along with benefits such as meal provision, car parking, and opportunities for personal growth within the company.
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