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Executive Chef for Derbyshire Gastro Pub
1 month ago
Our client is a highly acclaimed gastro pub located in the picturesque Hope Valley, Derbyshire. This esteemed establishment has earned an excellent reputation for serving high-quality dishes made from fresh, locally sourced ingredients.
Job DescriptionWe are seeking an experienced Sous Chef to join our team and lead the brigade on a busy kitchen environment catering up to 150 covers a day. As a Sous Chef, you will be responsible for running sections within the kitchen, ensuring seamless service delivery, and maintaining exceptional food quality.
Key Responsibilities:- Manage kitchen staff and ensure efficient section operations
- Maintain high standards of food presentation, taste, and quality
- Develop menus that showcase local produce and seasonal specials
- Collaborate with the Head Chef to create innovative dishes and improve culinary offerings
- Ensure adherence to health and safety protocols and maintain a clean and organized kitchen environment
To succeed as our ideal Sous Chef, you should have:
- A proven track record of working in a busy rosette/fresh food environment
- Experience leading a kitchen team and managing multiple sections
- Excellent cooking skills, including expertise in preparing a variety of cuisines
- Strong communication and leadership abilities
- A passion for using fresh, locally sourced ingredients and creative menu development
In return for your expertise, we offer a competitive salary of £35,000+ negotiable on experience, plus a range of benefits, including:
- A supportive and dynamic work environment
- Ongoing training and professional development opportunities
- A generous salary package with room for growth
- The chance to work with a talented team and contribute to a successful business
We look forward to receiving applications from skilled and motivated Sous Chefs who share our passion for delivering exceptional dining experiences.