Meat Processing Specialist
2 days ago
As a Meat Processing Specialist at Morrisons, you will be responsible for working in our abattoir to produce high-quality meat products. With previous butchery and knife skills experience, you will maintain concentration and consistently high standards in a fast-paced food manufacturing environment.
About You- You have the ability to understand detailed training and follow guidance and instructions.
- Food Safety Level 2 is desirable, but can be trained on site.
Please note that this role requires you to work in an abattoir/slaughterhouse environment with raw meat and carcasses. The temperature range is between 2 and 9 degrees.
We estimate the salary for this position to be around £28,000-£35,000 per year, depending on location and experience.
About the SiteThe Colne site is one of Europe's largest beef, pork, and lamb processing facilities, covering nine acres of land and spanning 16,700 square feet. Our colleagues work five days a week, producing meat and raw materials for sausages, pies, and more.
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