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Food and Beverage Operations Manager
1 month ago
Unlock Your Potential with Village Hotel Club
We are seeking a highly motivated and experienced Food and Beverage Manager to join our team at Village Hotel Club in Bury. As a key member of our leadership team, you will be responsible for driving revenue growth and delivering exceptional customer experiences across our food and beverage operations.
Key Responsibilities:- Develop and implement a comprehensive food and beverage strategy to drive revenue growth and improve customer satisfaction
- Lead and manage a high-performing team of food and beverage professionals to deliver exceptional customer experiences
- Monitor and control food and beverage costs to ensure profitability and efficiency
- Ensure compliance with health and safety regulations and company policies
- Collaborate with other departments to drive business growth and improve customer satisfaction
- Proven experience in a food and beverage management role, preferably in a hospitality or leisure environment
- Strong leadership and management skills, with the ability to motivate and develop a high-performing team
- Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, colleagues, and stakeholders
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Knowledge of food and beverage operations, including menu planning, inventory management, and cost control
What We Offer:
Village Hotel Club offers a competitive salary and benefits package, as well as opportunities for career development and growth. If you are a motivated and experienced food and beverage professional looking for a new challenge, we encourage you to apply for this exciting opportunity.