Executive Chef
2 weeks ago
Company Overview
\Hana Group North America is a leading multinational company in the pan-Asian cuisine industry. Our mission is to deliver high-quality, healthy, and affordable food products to our customers through our distribution network.
\We are committed to sustainable sourcing practices, ensuring that all ingredients used in our products meet the highest standards of quality and safety.
\About the Role
\The Sushi Chef I position is an entry-level role in our organization, designed for individuals who want to develop their skills in knife work, sushi preparation, and food safety.
\As a Sushi Chef, you will be responsible for preparing traditional Japanese sushi rice, chopping, slicing, and filleting various types of fish and vegetables, while maintaining a clean and safe work environment.
\Key Responsibilities
\- Preparing high-quality sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment to prevent food contamination
- Inspecting the quality of fruits, vegetables, and fish used in sushi preparation and informing the STL when quality is sub-standard
- Greeting and communicating with customers to ensure they feel valued as our customers
Requirements
\- Minimum 6 months of experience in the food service industry; sushi rolling experience preferred
- Ability to read, write, and communicate in English
- Valid food handler's license, with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgment
Benefits
\Hana Group North America offers competitive salary, a dynamic work environment, and opportunities for career growth and development.
\We are an equal opportunity employer and participate in E-Verify.
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