Chef de Partie Opportunity in a Luxury Hotel
3 weeks ago
We are excited to announce a new opportunity for a skilled Chef de Partie to join our team at Dakota Newcastle. This exciting role offers a chance to work in a dynamic and fast-paced kitchen environment, creating delicious dishes for our guests. We are offering a competitive salary of £22,000-£28,000 per annum, depending on experience.
Key Responsibilities- Prepare and cook high-quality dishes in our luxury hotel's kitchen
- Maintain excellent knife skills and carry out prep work throughout allocated sections of the kitchen
- Clean down the kitchen and maintain an immaculate working environment
- Work wholeheartedly as part of the team, effectively communicating with all members of the kitchen and front-of-house staff
- Adhere to Health & Safety and Food Hygiene legislation
To be considered for this role, you should have a minimum of 1 year of professional cooking experience in a full-service restaurant or a Level 2 NVQ in Professional Cookery. Previous qualifications in Food Safety are preferred, but training will be provided. The successful candidate will be physically active and able to work at pace during busy periods.
In return for your hard work and dedication, you will enjoy a range of benefits including:
- A competitive salary of £22,000-£28,000 per annum
- Meals on duty and uniforming
- A generous bonus scheme with opportunities to earn up to £200 for recommending friends and family
- Free bi-annual eye testing for users of display screen equipment
- Access to accredited compliance training in areas such as Food Hygiene, Alcohol Responsibility, Data Protection, and Health & Safety
About Dakota Newcastle: Dakota Newcastle is a luxurious hotel located in the heart of Newcastle city centre. Our hotel boasts 118 bedrooms, including stunning suites, and features our renowned Bar & Grill, Champagne Room, Cigar Terrace, and events space for up to 60 guests.
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