Restaurant Kitchen Coordinator
2 days ago
A Day in the Life of a Junior Sous Chef
As a key member of our kitchen team, you'll be responsible for delivering exceptional food quality, training and developing your team, and ensuring a seamless dining experience for our guests.
Job Responsibilities:
- Brand Champion: Uphold brand standards in cooking and kitchen operations
- Quality Focus: Deliver top-quality dishes and meet brand targets
- Team Leadership: Develop management skills by running your own section and supporting colleagues
- Stock Control: Assist with stock ordering and control to ensure kitchen success
What We Offer:
- Flexible Shifts: Work around your lifestyle with flexible shifts to suit you
- Discounts: Enjoy 33% discount across all our brands and 20% off for friends and family
- Wagestream: Manage your finances with ease and access earned pay when needed
- Career Development: Pursue paid qualifications and progress to Head Chef roles
- Team Socials: Balance work and play with regular team socials
Estimated Salary: £29,500 per annum (dependent on location and experience)
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