Restaurant Kitchen Coordinator

2 days ago


Southampton, Southampton, United Kingdom Mitchells & Butlers Full time

A Day in the Life of a Junior Sous Chef

As a key member of our kitchen team, you'll be responsible for delivering exceptional food quality, training and developing your team, and ensuring a seamless dining experience for our guests.

Job Responsibilities:

  • Brand Champion: Uphold brand standards in cooking and kitchen operations
  • Quality Focus: Deliver top-quality dishes and meet brand targets
  • Team Leadership: Develop management skills by running your own section and supporting colleagues
  • Stock Control: Assist with stock ordering and control to ensure kitchen success

What We Offer:

  • Flexible Shifts: Work around your lifestyle with flexible shifts to suit you
  • Discounts: Enjoy 33% discount across all our brands and 20% off for friends and family
  • Wagestream: Manage your finances with ease and access earned pay when needed
  • Career Development: Pursue paid qualifications and progress to Head Chef roles
  • Team Socials: Balance work and play with regular team socials

Estimated Salary: £29,500 per annum (dependent on location and experience)



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