Executive Chef
6 days ago
About the Role
We are seeking an ambitious and experienced Chef to join our team at ESS, a leading provider of food and support services to Defence, Government, and Energy sectors. As a Chef, you will be responsible for preparing and serving high-quality food to our clients and customers.
Key Responsibilities
- Food Preparation and Service: Prepare and serve delicious, high-quality food that meets the expectations of our clients and customers.
- Menu Development: Oversee and implement menu changes to ensure that our food offerings are innovative and appealing.
- Inventory Management: Monitor and manage inventory levels to ensure that our kitchens are well-stocked and that we minimize waste.
- Team Leadership: Supervise and support a team of chefs to ensure that they are working efficiently and effectively.
- Customer Service: Provide excellent customer service to our clients and customers, responding to their feedback and concerns.
- Food Safety and Hygiene: Ensure that our kitchens maintain high standards of food safety and hygiene, complying with relevant regulations and guidelines.
Requirements
- Culinary Experience: Hold a City & Guilds 706/1 & 2 or NVQ equivalent and have experience working in a similar chef role.
- Leadership Skills: Have experience supervising a team and be able to motivate and support staff to achieve their best.
- Flexibility: Be flexible and able to work a variety of shifts, including evenings and weekends.
- Food Hygiene Certificate: Hold a Food Hygiene certificate and be committed to maintaining high standards of food safety and hygiene.
About ESS
ESS is a leading provider of food and support services to Defence, Government, and Energy sectors. We pride ourselves on delivering exceptional customer service and providing a positive experience for our clients and customers. We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.
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