Kitchen Operations Manager

3 days ago


Windsor, Windsor and Maidenhead, United Kingdom WSH Group Full time
Your Role

We are seeking a talented Sous Chef to join our team, working closely with the Head Chef to drive the kitchen operation forward. As a key member of our culinary team, you will be responsible for developing and planning menus, introducing new service styles and concepts, and ensuring high-quality food standards while managing costs.

As a passionate individual with a genuine interest in food, you will bring your expertise to the table, helping us to supercharge our team's careers and create a hospitality legacy.

Key Responsibilities
  • Assist the Head Chef in menu development, taking into account future food trends and customer preferences
  • Compile food orders, ensuring adherence to agreed-upon food standards and cost controls
  • Monitor stock levels, deliveries, and wastage, maintaining accurate records
What You Bring
  • A proven track record in a demanding kitchen environment at a similar level
  • Able to manage a team effectively when the Head Chef is absent
  • Excellent communication skills for building relationships with suppliers and negotiating prices


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