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Executive Culinary Director
2 months ago
Executive Culinary Director Opportunity at Jubilee Hospitality
This prestigious role is for a highly skilled and experienced Executive Culinary Director to lead the culinary team at one of the most esteemed hotels in the region.
Key Highlights:
- Competitive Salary: Up to £45,000
- Relaxed Restaurant and Bar Environment
- Full-time Brigade of 12 Chefs
- 40 Hours per Week
- Straight Shifts
- Free Onsite Parking
- Locally Sourced Food and Suppliers
- Closed Christmas Period
- Autonomy and Freedom in a Non-Chain Hotel Environment
The ideal candidate will possess a strong blend of leadership, passion, and drive, with a background in hotel culinary operations.
About the Role:
- Lead the Culinary Team
- Develop and Implement Culinary Strategies
- Manage Kitchen Operations
- Collaborate with Hotel Management
What We Offer:
- Competitive Salary and Benefits
- Opportunities for Professional Growth
- Collaborative and Dynamic Work Environment
How to Apply:
Please submit your application for this exciting opportunity to join the culinary team at Jubilee Hospitality.