Experienced Chef Required
1 day ago
We are seeking an experienced Junior Sous Chef to join our team at a well-established gastro pub in Harrogate town centre.
The successful candidate will be responsible for supporting the Head Chef in managing the kitchen, ensuring exceptional food quality and consistency. This is a fantastic opportunity to work with seasonal produce, develop your culinary skills, and contribute to a dynamic kitchen team.
The role involves:
- Assisting the Head Chef in menu planning, inventory management, and kitchen operations
- Maintaining high standards of food quality, presentation, and hygiene
- Developing and implementing new recipes and dishes
- Liaising with suppliers to source local and sustainable produce
The ideal candidate will have:
- Previous experience as a Junior Sous Chef or similar role
- Excellent knowledge of kitchen management, HACCP, and health and safety protocols
- A passion for creative cooking and menu development
- Strong communication and teamwork skills
We offer a competitive salary of £32,500, above-average tips, and a supportive environment that encourages growth and development. If you are a motivated and experienced chef looking for a new challenge, please apply through the link provided.
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