Executive Director of Culinary Operations
6 days ago
We are seeking an exceptional leader to spearhead our culinary operations at Gourmet Burger Kitchen. As a champion of the brand, you will drive sales growth, maintain quality standards, and deliver exceptional customer experiences.
About the Role:
- To lead a high-performing team, providing guidance, support, and development opportunities to ensure their success.
- To stay ahead of trends in the food scene, bringing fresh ideas to the table and ensuring GBK remains at the forefront of the industry.
- To manage day-to-day operations, maintaining a clean, safe, and healthy environment for customers and staff alike.
Key Responsibilities:
- A minimum of 2 years' experience in a senior management role within the hospitality or restaurant industry.
- A proven track record of driving sales growth, improving customer satisfaction, and developing high-performing teams.
- An in-depth knowledge of the food industry, including current trends, menus, and competitor activity.
Requirements:
- An ability to work flexibly, including evenings, weekends, and bank holidays.
What We Offer:
- A competitive salary: £45,000 - £55,000 per annum.
- Ongoing training and development opportunities to enhance your skills and knowledge.
- The chance to work with a dynamic and innovative company that is passionate about delivering exceptional customer experiences.
- A fun and supportive working environment with a team of like-minded professionals.
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