Food and Beverage Service Associate
2 months ago
Key Responsibilities:
- Ensure restaurants are adequately stocked with cutlery and crockery for service.
- Prepare the restaurant for guest arrival by ensuring all necessary items are in place.
- Support the restaurant team in delivering food from the kitchen to the dining area.
Key Skills:
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment.
- Attention to detail and organizational skills.
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Food and Beverage Service Associate
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Food and Beverage Placement
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Food Service Associate
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