Kitchen Operations Lead
2 weeks ago
We are looking for an experienced Catering Manager to lead our kitchen operations team at Laurel Place care home in Bishop Auckland. As a Kitchen Operations Lead, you will be responsible for ensuring that our kitchen operates efficiently and effectively, providing high-quality meals for our residents.
About the Role
The Kitchen Operations Lead will be responsible for managing the day-to-day operations of the kitchen, including menu planning, food preparation, and serving. You will work closely with our culinary team to ensure that our residents receive the best possible dining experience.
Key Responsibilities
- Plan and prepare menus that meet the dietary needs of our residents
- Ensure that all food is prepared and served safely and hygienically
- Supervise and train a team of chefs and kitchen assistants
- Maintain accurate records of inventory, stock levels, and supplies
- Monitor and control the kitchen budget
Requirements
- Level 3 Food Hygiene qualification or equivalent
- Experience in a similar role, preferably in a healthcare setting
- Excellent leadership and communication skills
- Ability to work effectively in a fast-paced environment
What We Offer
- Competitive salary: £13.72 per hour (up to)
- Opportunities for professional development and growth
- A dynamic and supportive work environment
- Access to wages before payday
- Retail and lifestyle reward discounts
- Free DBS check
- 24/7 counselling and support
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