Executive Chef
4 weeks ago
About the Role:
We are seeking an experienced Chef de Partie to join our culinary team at DoubleTree by Hilton Glasgow Westerwood Spa & Golf Resort. As a key member of our kitchen team, you will be responsible for preparing, cooking, and presenting high-quality dishes to our guests.
Key Responsibilities:
- Work closely with the service teams to ensure our guests have a great dining experience.
- Keep up-to-date with all central menu changes and oversee the cleanliness and maintenance of the kitchen and food safety standards.
- Collaborate with the culinary team to create innovative and delicious dishes.
- Ensure that all food is prepared to the highest standards of quality and presentation.
Requirements:
- Experience as a Commis or Chef De Partie in a busy, high-volume operation.
- Ability to work under pressure and maintain a calm demeanor in a fast-paced environment.
- Relevant culinary qualifications or equivalent.
- In-depth knowledge of each section of the kitchen operation.
- Ability to work together as a team and communicate effectively with colleagues.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and growth within the company.
- A dynamic and supportive work environment.
- Access to ongoing training and professional qualifications.
Why Join Us:
At DoubleTree by Hilton Glasgow Westerwood Spa & Golf Resort, we are committed to providing exceptional service and creating memorable experiences for our guests. We are proud to be a Disability Confident employer and are committed to diversity, inclusion, and equal opportunities for all. If you are a motivated and experienced chef looking for a new challenge, we would love to hear from you.
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