Head Kitchen Professional
7 days ago
Our Story:
Bills Restaurants has been a leading player in the hospitality industry for many years, known for its exceptional service and culinary expertise. As a Head Kitchen Professional, you will be part of a dynamic team that is dedicated to delivering outstanding experiences to our customers.
Role Overview:
You will be responsible for leading the culinary team and ensuring the delivery of exceptional dishes throughout the day. This will involve developing menus, managing kitchen operations, and motivating your team to deliver high-quality results.
Main Responsibilities:
- Develop menus and manage kitchen operations
- Motivate and lead the culinary team to deliver high-quality results
- Ensure compliance with health and safety regulations
Essential Skills:
- Strong leadership and communication skills
- Excellent culinary skills and knowledge
- Ability to motivate and lead a team
What We Offer:
- A competitive salary and bonus structure
- Ongoing training and development opportunities
- A comprehensive benefits package including mental health support and cycle-to-work scheme
Join Our Team:
If you are a motivated and talented individual who shares our passion for exceptional service and culinary excellence, we would love to hear from you.
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