Sommelier - Wine Connoisseur

5 days ago


London, Greater London, United Kingdom The Conduit Full time

Job Title: Sommelier - Wine Connoisseur

Job Summary:

The Conduit is seeking a skilled and passionate Sommelier to join our team at Rucola, a revolutionary farm-to-plate, zero-waste restaurant concept located in the heart of Covent Garden. As a Sommelier, you will be responsible for developing wine pairing suggestions for the menu, providing personalized wine recommendations to guests, and overseeing the organization and maintenance of the restaurant's wine cellar.

Key Responsibilities:

  • Wine Pairing and Recommendations:
    • Collaborate closely with the culinary team to develop wine pairing suggestions for the menu, considering flavor profiles, ingredients, and cooking techniques.
    • Provide personalized wine recommendations to guests, enhancing their dining experience and promoting wine education.
    • Stay informed about the latest developments and trends in the wine industry to offer informed and up-to-date recommendations.
  • Cellar Management:
    • Oversee the organization and maintenance of the restaurant's wine cellar, ensuring proper storage conditions and inventory management.
    • Implement procedures for stock rotation, labeling, and recording of wine purchases and sales.
    • Monitor inventory levels and assist in developing strategies to optimize wine sales and minimize waste.
  • Customer Engagement:
    • Interact with guests to understand their preferences and tailor wine recommendations to suit their tastes and preferences.
    • Host wine tasting events, wine dinners, and other promotional activities to engage with club members and attract new clientele.
    • Act as a brand ambassador for Rucola, promoting the restaurant's commitment to sustainability and excellence in wine service.
  • Equipment Maintenance:
    • Take responsibility for maintaining any equipment under your purview.
    • Report any breakages/shortage in a timely manner.
    • Keep wine menus tidy and clean and report any shortages/damage to the HOD.

Qualifications and Skills:

  • Proven experience as a Sommelier in a high-end restaurant or hospitality establishment.
  • Extensive knowledge of wine regions, grape varieties, and winemaking techniques.
  • Strong palate and ability to discern nuanced flavors and aromas.
  • Excellent communication and interpersonal skills, with the ability to engage with guests and inspire enthusiasm for wine.
  • Certification from recognized wine education programs (e.g., Court of Master Sommeliers, Wine & Spirit Education Trust) preferred.
  • A passion for sustainability and a commitment to promoting environmentally responsible practices.
  • Ability to work collaboratively in a fast-paced, dynamic environment and contribute to the success of the pre-opening team.

Benefits:

  • We strive to be a company that is inclusive, where everyone, from any background, can be happy at work.
  • We offer a wide range of benefits, including:
    • 28 days annual leave +1 extra day each year for long service (up to a maximum of +5)
    • +1 extra day off to celebrate your birthday and a complimentary birthday meal for 2
    • +1 extra day off each year to volunteer at a charitable organization of your choice
    • Refer a Friend bonus of up to £500
    • Access to 150 member-only thought-leadership events per year
    • Healthy meals on duty
    • 33% dining discount for up to 4 once a month
    • Local discounts in and around Covent Garden, including restaurants, fashion, beauty, and perks for food, and opticians, and many other businesses across the local area
    • Development and progression through Conduit Careers including e-learning programs


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