Culinary Team Member
1 week ago
As a Demi Chef de Partie at our esteemed educational institution, you will play a vital role in the culinary team. Your primary responsibility will be to assist in preparing and serving high-quality meals that cater to the diverse needs of our students.
Key Responsibilities:
- Prepare and serve meals that meet the highest standards of quality and presentation
- Maintain the highest standards of food safety and hygiene
- Collaborate with the culinary team to develop and implement diverse menus and special event dishes
- Ensure the efficient management of kitchen supplies and equipment
- Support the training and development of kitchen staff
Requirements:
- Proven experience in a related culinary role
- Knowledge of cooking techniques and food safety protocols
- Strong teamwork and communication skills
- Passion for cooking and a commitment to delivering exceptional results
- Enhanced DBS clearance
What We Offer:
- Term-time only employment
- Relaxing school holidays off
- Career development opportunities
- Employee meal benefits
- Uniform provided
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