Senior Meat Cutter

3 weeks ago

Llanidloes, Powys, United Kingdom Pilgrims Europe Full time
Pilgrims Europe: Senior Meat Cutter Job

We are seeking a highly skilled and experienced Senior Meat Cutter to join our Butchery Department at the Llanidloes site.

This is an exciting opportunity for a skilled professional to take on a key role in our team, working closely with our customers to provide exceptional meat cutting services.

The successful candidate will be responsible for ensuring that all products are processed according to customer specifications, meeting production deadlines, and maintaining high standards of quality and safety.

To excel in this role, you will need to have previous experience working in a butchery environment, with a strong focus on knife skills and attention to detail.

The ideal candidate will be a team player, able to work effectively in a fast-paced environment, and possess excellent communication and problem-solving skills.

We offer a competitive salary range of £28,000 - £35,000 per annum, depending on experience, as well as a range of benefits including:

  • Competitive rate of pay
  • Voluntary Overtime & Weekend hours paid at Premium Rates
  • FREE breakfast every Friday
  • Refer a Friend Scheme
  • Paid breaks
  • 28 days holiday entitlement – including bank holidays
  • Free parking
  • Subsidised canteen
  • Subsidised staff meat
  • Staff days out, staff BBQ days etc
  • Discount on retail, cinema, travel and much more
  • Life assurance policy
  • Long service award
  • Opportunities to develop and progress in your career

Please note that the salary range is based on industry standards and takes into account the location, job requirements, and market rates.

In addition to the competitive salary, we offer a range of benefits that demonstrate our commitment to our employees' well-being and career development.

Key Responsibilities:

  • Ensure product is processed according to Customer specifications
  • Ensure work is carried out to the best of your abilities to meet production deadlines
  • Seek training to maintain skills and remain up to date with best practice
  • Work as part of a team and take responsibility for own work
  • Comply with Company policies, H&S and Food Safety Standards at all times.
  • Carry out any other reasonable duties assigned necessary to meet business needs.

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