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Executive Breakfast Chef
2 months ago
The Pheasant Inn, a 5-star AA rated gastro-pub, is seeking a highly skilled and experienced Breakfast Chef to join our team. As a key member of our culinary team, you will be responsible for delivering exceptional breakfast services to our guests.
Key Responsibilities:- Menu Development: Collaborate with our culinary team to create and execute a high-quality breakfast menu that showcases our culinary expertise.
- Service Delivery: Ensure prompt and efficient service during breakfast hours, maintaining a high level of customer satisfaction.
- Food Safety and Quality: Maintain a clean and organized kitchen environment, adhering to all food safety and quality standards.
- Team Collaboration: Work closely with our kitchen team to ensure seamless service delivery and maintain a positive team dynamic.
- Experience: A minimum of one year of experience in a similar position, preferably in a high-volume kitchen environment.
- Skills: Excellent culinary skills, attention to detail, and ability to work well under pressure.
- Education: Nationally recognized qualifications in culinary arts or a related field.
- Competitive Salary: A competitive hourly rate, plus TRONC (tips).
- Benefits: Live-in accommodation available, 30% staff discount on food across all 5 Nelson Hotels & Inns sites, and more.