European Restaurant Supervisor
3 weeks ago
We're seeking a seasoned Restaurant Service Manager to bring their expertise to our bustling European restaurant in East London.
Crispin offers a unique dining experience, blending the best of British produce with an eclectic selection of wines from small batch producers across Europe. Our dynamic team is led by General Manager Alessandra Pertusati and Exec Chef Lewis de Haas.
This role requires an experienced front of house professional who thrives in fast-paced environments, prioritizing excellent customer service and teamwork. As Restaurant Service Manager, you'll drive efficiency, productivity, and professionalism among your team members. Your warm hospitality will foster a welcoming atmosphere for all.
A successful Restaurant Service Manager can anticipate:
- An annual salary of £14,500 - £16,500, inclusive of service charge (varies based on performance)
- Complimentary meals and beverages for you and a guest
- Discounted dining for you and three companions at participating HAM. establishments
- 10% off retail wine purchases
- Tailored professional growth plans to enhance skills and knowledge
- Social activities and collaborative projects within the broader team
Housed within Central London, HAM. Restaurants comprise Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire, and Crispin Events & Catering, each offering distinct yet cohesive culinary experiences.
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