Restaurant Operations Manager
5 days ago
About Us
Sweet Jerk Ltd. is a growing restaurant brand with a mission to deliver exceptional dining experiences.
We're seeking an experienced Kitchen Manager to lead our team and drive our culinary success.
Key Responsibilities
- Team Leadership: Oversee daily kitchen operations, motivate staff, and ensure every meal meets our high standards.
- Culinary Excellence: Champion training and development, ensuring consistency, quality, and efficiency in all aspects of food preparation.
- Inventory Management: Manage stock levels, reduce waste, and place cost-effective orders to maintain a profitable kitchen environment.
- Rota Management: Fill absences, jump on the line during busy shifts, and embody our company values in the kitchen.
Requirements
- Experience: At least 3 years of kitchen experience and 1 year in a leadership or management role.
- Skills: Strong inventory management, rotas, and budgeting skills.
- Knowledge: Passion for bold, flavourful food and ability to think customer-centric.
- Flexibility: Happy to work evenings, weekends, and adapt to the needs of a growing restaurant.
What We Offer
- Competitive Salary: £13.00 per hour (35-45 hours/week).
- Benefits: Discounted or free food.
- Schedule: 12-hour shifts, weekend availability.
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