Restaurant Operations Manager

5 days ago


London, Greater London, United Kingdom Sweet Jerk Ltd. Full time

About Us

Sweet Jerk Ltd. is a growing restaurant brand with a mission to deliver exceptional dining experiences.

We're seeking an experienced Kitchen Manager to lead our team and drive our culinary success.

Key Responsibilities

  • Team Leadership: Oversee daily kitchen operations, motivate staff, and ensure every meal meets our high standards.
  • Culinary Excellence: Champion training and development, ensuring consistency, quality, and efficiency in all aspects of food preparation.
  • Inventory Management: Manage stock levels, reduce waste, and place cost-effective orders to maintain a profitable kitchen environment.
  • Rota Management: Fill absences, jump on the line during busy shifts, and embody our company values in the kitchen.

Requirements

  • Experience: At least 3 years of kitchen experience and 1 year in a leadership or management role.
  • Skills: Strong inventory management, rotas, and budgeting skills.
  • Knowledge: Passion for bold, flavourful food and ability to think customer-centric.
  • Flexibility: Happy to work evenings, weekends, and adapt to the needs of a growing restaurant.

What We Offer

  • Competitive Salary: £13.00 per hour (35-45 hours/week).
  • Benefits: Discounted or free food.
  • Schedule: 12-hour shifts, weekend availability.


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