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Sous Chef
4 weeks ago
Skill up your culinary career with The Amble Inn's Sous Chef role As a key member of our kitchen staff, you will be responsible for preparing and presenting meals, managing inventory, and maintaining high standards of food safety and quality.
This is a great opportunity to learn from experienced chefs and develop your skills in a fast-paced environment. The estimated salary for this position is between $55,000 and $75,000 per year, depending on experience.
You will need excellent cooking skills, attention to detail, and the ability to work well under pressure. A background in fine dining establishments would be an asset. If you are a motivated and enthusiastic chef looking for a new opportunity, we encourage you to apply
We offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth and development. Apply now and take the first step towards a rewarding culinary career