Experienced Meat Processing Specialist
3 weeks ago
Kepak McIntosh Donald, a globally recognized brand and Scotland's largest red meat producer, seeks an experienced Slaughter Operative to join their team.
The successful candidate will be responsible for the slaughter, dressing, and preparation of carcasses and edible offal, adhering to Company SOPs and ensuring the highest product quality.
Key Responsibilities:
- Perform slaughter, dressing, and preparation of carcasses and edible offal at line speed
- Participate in Lean Manufacturing processes and adopt new methods of working
- Complete assigned tasks in a timely manner to meet daily targets
- Ensure product quality and report any issues to the Line Supervisor
- Be familiar with the daily production plan and work collaboratively to set up the line, complete checks, and ensure materials are ready for use
- Perform prestart, hygiene, and safety checks as instructed
- Maintain a good understanding and knowledge of Company SOPs and yields
- Comply with quality specifications and understand yield values
- Comply with Company's knife and health and safety rules, including hygiene requirements
- Report equipment breakages, damages, or defaults to the Line Supervisor and use equipment safely
- Report accidents or near misses and assist with investigations as necessary
- Minimize and report waste appropriately
- Prepare carcasses and offal to the required standards
- Maintain and securely store tools and equipment
- Participate in all required company training
Requirements:
- Significant experience in slaughter and/or knife skills preferred
- Previous experience working in a high-volume meat processing factory highly beneficial
- Able to work in a warm environment
- Manual handling ability and awareness
- Fluent English, with excellent communication skills for multi-national interactions
- Flexibility to meet daily production targets
- Consistent approach and strong work ethic
- Able to work independently and as part of a team
- Adaptable to change and production demands
- Passion for food
- Team Player
Benefits:
- Standard working week: Monday to Friday, 40 hours/week, 6am start
- Overtime rate of time and a half applies when working over 44 hours/week
- Competency-based rate of pay starting from £11.63/hour + bonus
- 31 days annual leave per year (after probation)
- 25% discount in our Butcher Shop
- Opportunity to earn a performance bonus
- Subsidized canteen serving multiple hot food options for breakfast and lunch
- Discounts in well-known retailers
- Values awards program
- Refer a friend scheme
- Employee assistance program
- Training and development
- Cycle to work scheme
- Pension plans
- Life assurance
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