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Executive Culinary Director
2 months ago
We are seeking an experienced Head Chef to lead our culinary team at a prestigious gastro pub in North London.
The ideal candidate will have a passion for Mediterranean and British-inspired cuisine, with a focus on hyper-seasonal, sustainable, and low-waste organic dishes.
As a seasoned Head Chef, you will be responsible for managing a team of 8 chefs in a well-equipped kitchen.
Key responsibilities include:
- Developing and implementing menus that showcase our commitment to quality and sustainability
- Leading a high-performing kitchen team to deliver exceptional food quality and service
- Collaborating with our culinary team to drive innovation and consistency in our dishes
- Maintaining a clean and organized kitchen environment that meets health and safety standards
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
Requirements
- Proven experience as a Head Chef in a gastro pub or restaurant with a focus on quality and sustainability
- Strong leadership and team management skills
- Passion for organic ingredients and sustainable food practices
- Ability to work 5 days a week on a 48-hour contract, with no late nights
About Us
Collins King & Associates Limited is a leading recruitment agency specializing in the hospitality and foodservice industry.