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Pastry Chef de Partie
2 months ago
Job Title: Pastry Chef de Partie
Job Summary:
We are seeking a talented Pastry Chef de Partie to join the culinary team at a historic hotel. As the Pastry Chef de Partie, you will be an integral part of the hotel's culinary operations, responsible for creating exquisite pastries and desserts that exceed our guests' expectations.
Key Responsibilities:
- Prepare and present high-quality pastries and desserts for hotel guests
- Develop and implement new pastry recipes and menus
- Collaborate with the hotel's culinary team to ensure seamless service
- Maintain a clean and organized kitchen environment
- Ensure compliance with health and safety regulations
Requirements:
- 2+ years of experience as a Pastry Chef de Partie in a hotel or restaurant setting
- Strong knowledge of pastry-making techniques and ingredients
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment
- Flexibility to work varied shifts, including weekends and holidays
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A positive and supportive work environment
- Access to ongoing training and education