Culinary Specialist
4 weeks ago
HOURS: 22.5 - 37.5 Hours per week
SHIFTS: Monday to Friday working between 07.00 - 18.00pm on a roster basis and Saturday and Sunday working 07.00 - 15.00 on a roster basis
PAY: 12.50 Per Hour
We are a dynamic and caring healthcare facility committed to providing excellent care and service to our patients, residents, and staff. Our kitchen team plays a vital role in ensuring that our patients receive nutritious and delicious meals. As a Cook, you will be responsible for preparing high-quality meals that meet the dietary needs of our patients and staff.
Key Responsibilities:- Prepare and cook meals for patients, residents, and staff according to daily menus and specific dietary guidelines.
- Ensure that meals are nutritious, appealing, and compliant with health and safety standards.
- Maintain a clean and organized kitchen, following all health, safety, and sanitation guidelines.
- Oversee food inventory, assist in ordering ingredients, and minimize waste.
- Adhere to proper food storage and labeling protocols.
- Assist in meal distribution and communicate with nursing staff regarding patient food preferences or allergies.
- Engage positively with patients, staff, and visitors to create a welcoming atmosphere in the dining areas.
- Proven experience as a cook, preferably in a healthcare or institutional setting.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication and teamwork skills.
- Ability to adapt to a flexible work schedule, including weekends and holidays.
As a member of our kitchen team, you will have the opportunity to work with a diverse group of people and contribute to the well-being of our patients and staff. If you are a motivated and detail-oriented individual who is passionate about food preparation and service, we encourage you to apply for this exciting opportunity.
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