Executive Chef

4 weeks ago

Neath, Neath Port Talbot, United Kingdom C&E Recruitment Full time

Award-winning restaurant in Wales is seeking an experienced Sous Chef to join their team. With a Michelin star and AA Restaurant of the Year award under their belt, this restaurant offers a unique opportunity to work in a prestigious environment.

Salary: Up to £50,000 including gratuities and pension

The successful candidate will have outstanding experience working at 3 AA Rosette or 1 Michelin star level, with excellent leadership skills and a clear passion for food. As a dedicated team player, you will be responsible for creating memorable dining experiences for guests.

Benefits:

  • Package of up to £50,000 including gratuities and pension
  • Gratuities shared evenly through Tronc system (10k-12k per annum)
  • 4-day working week
  • Extra days worked paid
  • Company pension
  • Eligible for employee profit share scheme
  • Assistance finding accommodation
  • Tailored training and development plan
  • Financial support for professional qualifications
  • Meals provided while on duty
  • Milestone rewards program
  • Generous employee referral scheme

This stunning beachside restaurant is located on the Gower Peninsula and offers a range of benefits, including a generous salary, exciting opportunities for career growth, and a supportive team environment.

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