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Culinary Career Advancement Opportunity
2 months ago
About Us:
At Young's, we're passionate about delivering exceptional pub food experiences that make our guests feel welcome. We're seeking a skilled Sous Chef to join our team and help us achieve this goal.
Key Responsibilities:
- Develop and implement high-quality menu offerings that drive guest satisfaction and loyalty
- Lead and mentor a team of chefs to ensure seamless kitchen operations and excellent service standards
- Collaborate with the Head Chef to design and deliver new dishes and menus that align with our brand values
- Manage kitchen staff rota, training, and health and safety protocols to maintain a safe and efficient work environment
- Drive sales growth by engaging with the kitchen and front-of-house teams to deliver exceptional guest experiences
What We Offer:
- Access to our CDP-Sous Chef development program and beyond
- Opportunities for professional growth and development through our apprenticeship scheme and culinary masterclasses
- Competitive pay and benefits package, including 20% discount in all Young's pubs and hotels
- 28 days' holiday per year, every birthday off, and varied rota and shift patterns
- Free meals, weekly pay, Sharesave Scheme, and Company Pension Scheme