Head of Food Services
19 hours ago
We are looking for a dedicated Chef to contribute to our dynamic team on a full-time basis, with a contracted 35-hour workweek.
Primary Responsibilities:- Dish Creation: Prepare and present appealing dishes that meet client expectations
- Menu Planning: Collaborate with the culinary team to design and update menus
- Client Engagement: Engage with clients to understand their needs and preferences
- Talent Development: Mentor junior staff to enhance their skills and performance
- Regulatory Compliance: Ensure adherence to food safety and health regulations
- Inventory Management: Maintain accurate inventory records and ordering procedures
- Workplace Cleanliness: Ensure a clean and organized workspace
- Strong Culinary Skills: Possess excellent cooking techniques and presentation skills
- Certification Required: Hold a City & Guilds 706/1 & 2 or NVQ equivalent certification
- Supervisory Experience: Showcase leadership skills in managing teams and staff development
- Previous Chef Experience: Demonstrate your expertise as a Chef in a comparable position
- Food Safety Training: Possess a valid Food Hygiene certificate
- Flexibility and Adaptability: Adapt to changing priorities and workload requirements
Annual Salary: £25,000 - £35,000
As part of Compass Group UK&I, we value employee welfare and commit to creating a safe environment for children and young people.
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