Food and Beverage Operations Manager
18 hours ago
Aimbridge seeks a seasoned Food and Beverage Manager to oversee all aspects of operations at The View Hotel in Eastbourne. This leadership role involves managing events, recruiting and training a team, supporting menu development, and maintaining inventory levels and budgets.
Responsibilities
- Manage events such as weddings, conferences, and banquets with attention to detail and high standards.
- Develop and lead a team of hospitality professionals through recruitment, training, and coaching.
- Collaborate with the culinary team to ensure menu offerings meet the highest standards of quality and innovation.
- Monitor and maintain accurate inventory levels and budgets to optimize profitability.
Requirements
- Proven experience: At least 3 years in food and beverage management or a related field.
- Industry knowledge: In-depth understanding of food and beverage industry standards and best practices.
What We Offer
- Comprehensive training and leadership development opportunities.
- Generous hotel discounts, including staff rates and up to 50% off food and beverages.
- Access to Wagestream for financial wellbeing support.
- 24/7 access to our Employee Assistance Programme for support and guidance.
- Flexible working opportunities to suit your needs.
- Company sick pay – Providing peace of mind when you need it most.
- 33 days of holiday entitlement.
- Complimentary staff meals while on duty.
- Paid breaks during your shift.
- Opportunities for career and lifestyle breaks to support key life events.
- Free on-site staff parking.
- Health and wellbeing benefits to support your overall wellness.
- Employee Recognition: We value and celebrate your contributions through a monthly incentive program and on-the-spot rewards to acknowledge your hard work and dedication.
Salary: £45,000 - £55,000 per annum, depending on experience.
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