Culinary Expert

We are seeking a skilled Chef de Partie to join our dynamic team at The White Hart in Sevenoaks. This is an excellent opportunity for a culinary enthusiast to showcase their expertise and contribute to the success of our restaurant.

About the Role:

• This position involves working closely with our experienced chefs to prepare and present high-quality dishes that meet the expectations of our discerning customers.
• Responsibilities include participating in menu planning, food preparation, and presentation, as well as maintaining a clean and organized kitchen environment.

Key Requirements:

• A minimum of 1-2 years' experience in a similar role, preferably in a fine dining establishment.
• Excellent culinary skills, including knowledge of cooking techniques, ingredient sourcing, and food presentation.
• Strong communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.

What We Offer:

• A competitive salary of £25,000 - £30,000 per annum, depending on experience.
• The opportunity to work in a dynamic and supportive team environment.
• Continuing professional development opportunities to enhance your skills and knowledge.

Contact Information: Please submit your application, including your resume and a cover letter, to us through our website.