Hotel Culinary Manager
4 days ago
We are currently seeking an experienced Hotel Culinary Manager to join our team at Hotel Du Vin. In this role, you will be responsible for the smooth operation of our restaurant, including managing staff, controlling budgets, and ensuring exceptional customer service.
**Key Responsibilities:**
• Lead a team of chefs, servers, and other hospitality staff to deliver high-quality food and beverage services.
• Manage daily operations, including menu planning, inventory control, and cash handling.
• Develop and implement strategies to improve customer satisfaction and increase revenue.
**Requirements:**
• Proven experience in a similar role, with a strong background in food service management.
• Excellent leadership and communication skills, with the ability to motivate and train staff.
• Knowledge of food safety and hygiene practices, as well as relevant legislation and regulations.
**Salary:** £35,000 per annum (OTE), including TRONC and bonus. Generous company benefits, training, and development opportunities also available.
**Working Hours:** 45 hours per week, permanent contract.
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