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Executive Culinary Manager

1 month ago

London, Greater London, United Kingdom Ess Full time
Job Summary

We are seeking a highly skilled and experienced Executive Culinary Manager to lead our kitchen operations at ESS. As a key member of our team, you will be responsible for preparing high-quality food that delights our clients and customers.

The successful candidate will have a proven track record in managing kitchen teams and delivering excellent results in a fast-paced environment. If you are a motivated and organized individual with a passion for culinary excellence, we would love to hear from you.

Key Responsibilities:

  • Food Preparation and Presentation: Prepare delicious, high-quality food that meets the expectations of our clients and customers.
  • Kitchen Team Management: Lead and motivate a high-performing kitchen team to achieve exceptional results.
  • Menu Planning and Development: Develop and implement menus that are appealing to our target audience and meet our business objectives.
  • Quality Control: Ensure that all food products meet the highest standards of quality and safety.

Requirements:

  • Culinary Qualifications: A recognized culinary qualification such as a degree or diploma in hospitality or a related field.
  • Leadership Experience: Proven experience in leading a team in a fast-paced environment.
  • Strong Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, suppliers, and clients.

Salary: £16.20 per hour. Estimated annual salary: £33,584.