Pastry Specialist

Sea Containers London, a vibrant lifestyle hotel on the River Thames in London's South Bank, seeks a talented Pastry Demi Chef de Partie to join its culinary team.

As a key member of our kitchen brigade, you will work closely with our team to produce high-quality desserts and baked goods for our award-winning food and drink outlets.

We offer an estimated salary of £32,000 - £42,000 per annum, depending on experience.

• To assist in the production of high-quality desserts and baked goods for our restaurants and bars.
• To maintain a clean and organized workspace, adhering to health and safety standards.
• To work collaboratively with our team to deliver exceptional customer service.

The ideal candidate will possess excellent pastry skills, a passion for delivering high-quality cuisine, and a strong work ethic. If you have a keen eye for detail and are committed to providing exceptional customer experiences, we encourage you to apply.