Senior Culinary Leader
2 weeks ago
Head Chef - Trinity House Care Home
About the Role
We are seeking an experienced Head Chef to lead our kitchen operations at Trinity House Care Home. As the culinary leader, you will be responsible for preparing and serving delicious, nutritious meals to our residents.
Key Responsibilities
- Meal Production
- Prepare, cook, and serve hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
- Menu Planning
- Collaborate with the Group Executive Chef and Home Manager to plan and cost menus that provide a balanced, nutritious diet, using fresh, seasonal ingredients within budget.
- Kitchen Leadership
- Supervise and instruct kitchen staff in the use of equipment and hygiene procedures, providing guidance and support to ensure smooth operations.
- Staff Training
- Conduct Basic Food Hygiene training for all care staff involved in food handling and delivery, ensuring best practices are followed throughout the home.
- Professional Development
- Continuously maintain and enhance your professional knowledge and competence, staying informed on the latest culinary and food safety standards.
- Record Keeping
- Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
- Stock Management
- Oversee stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as required by the Home Manager.
- Staff Scheduling
- Prepare staff rotas for the kitchen, ensuring adequate coverage and smooth daily operations.
- Recruitment
- Participate in interviews for new kitchen staff alongside the Home Manager, helping to build a strong, cohesive team.
- Health & Safety
- Ensure that statutory Health & Safety standards are upheld in the kitchen and dining areas, maintaining a safe and hygienic environment.
- Kitchen Cleanliness
- Oversee the cleaning and storage of all crockery and equipment, ensuring the kitchen and dining areas are kept spotless and orderly.
Requirements
- Culinary Qualifications
- City & Guilds 706 1 & 2 qualification or equivalent.
- Team Player
- Ability to lead a team effectively, fostering collaboration and efficiency in the kitchen.
- Food Hygiene
- Basic Food Hygiene Certificate.
- Communication Skills
- Strong communication skills to coordinate with the Home Manager and guide kitchen staff.
- Initiative
- Ability to work independently, taking initiative to manage the kitchen operations effectively.
- Leadership Experience
- Previous management or supervisory experience in a kitchen setting.
Benefits
- Rate of pay depends on experience.
- Contracted to 40 hours per week.
- Over 4 days (includes weekend work).
- Pension.
- Onsite Parking.
- Paid PVG.
- Uniform Provided.
- 5.6 Weeks Annual Leave (based on a full-time contract).
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