Chef de Cuisine

3 days ago


Horsham, West Sussex, United Kingdom Compass Group UK & Ireland Full time
Job Overview: We are seeking a skilled and passionate Chef to lead our culinary team. The ideal candidate will have a strong focus on delivering high-quality food that exceeds client expectations.

Responsibilities:
  • Culinary Excellence: Prepare delicious, high-quality food that delights our clients and customers.
  • Menu Management: Oversee and implement menu changes to stay ahead of the competition.
  • Operational Improvement: Identify opportunities to enhance our food services and act on customer feedback.
  • Team Support: Assist with creating new menus and innovative food concepts.
  • Brand Ambassadorship: Represent Chartwells and maintain a positive brand image.
  • Inventory Management: Monitor inventories to ensure our kitchens remain well-stocked.
  • Kitchen Hygiene: Oversee kitchen cleaning responsibilities to maintain hygiene standards.
  • Compliance: Comply with Food Handling, Hygiene and Health and Safety regulations.

Requirements:
  • Passion for Food Service: Be enthusiastic about delivering great-tasting food and exceptional customer service.
  • Culinary Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
  • Leadership Experience: Have experience supervising a team and managing kitchen operations.
  • Relevant Experience: Have experience in a similar Chef role and hold a Food Hygiene certificate.
  • Flexibility: Demonstrate a flexible approach to working and adapt to changing circumstances.

Estimated Salary: £28,000 - £32,000 per annum

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