Breakfast Preparation Team Member
1 week ago
Key Responsibilities:
As a Breakfast Preparation Assistant at AccorHotel, you will be responsible for supervising food preparation to ensure consistency at all times. This includes ensuring food is prepared following recipes, food hygiene, and allergen control protocols.
Key Skills:
- Ability to work effectively within a team environment to ensure smooth breakfast service operations.
- Strong focus on maintaining preparation levels and following recipes accurately to ensure consistency in breakfast quality.
- Excellent communication skills to effectively interact with the breakfast team ensuring seamless coordination during service.
- Understanding of food hygiene and allergen control requirements to ensure compliance with regulations and maintain high standards of food safety.
- Capacity to conduct food safety checks, maintain documentation, and assist with stock control to ensure efficient kitchen operations.
- Flexibility to work varied shifts including weekends and bank holidays and willingness to assist with additional duties as required.
- Proactive approach to identifying ingredient needs, communicating with the team, and maintaining cleanliness to uphold legal health and safety standards.
- Enthusiasm for providing excellent guest experiences and a genuine passion for the hospitality industry.
What We Offer:
Employee benefit card offering discounted rates in Accor worldwide, opportunity to develop your talent and grow within your property and across the world, ability to make a difference in the local community through our Corporate Social Responsibility activities like Planet 21.
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