Executive Chef
3 weeks ago
Company Overview
This is a charming hotel in an historic venue located in the picturesque town of Wokingham, Berkshire, England. Set within beautiful grounds, this elegant hotel offers a mix of modern amenities and classic architectural features, making it a popular choice for weddings, events, conferences, and leisure stays.
About the Role
We are seeking an experienced Head Chef or Senior Sous Chef to take control of all F&B outlets across our hotel including restaurant, alfresco dining, bar/lounge, banqueting, and room service. This key role requires attention to detail, efficient workflows, and creative menu planning.
Key Responsibilities
- Manage the kitchen brigade to maintain consistency and high standards.
- Develop and implement menus that meet the expectations of our guests.
- Collaborate with other departments to ensure seamless service delivery.
- Train and develop staff to enhance their skills and knowledge.
Requirements
To be successful in this role, you will need:
- A passion for food and customer experience.
- Strong leadership and communication skills.
- The ability to thrive in a fast-paced environment.
- Experience in managing large event spaces and catering for diverse events.
Benefits
This is a permanent position offering a competitive salary of up to 45,000 GBP per annum, as well as opportunities for career growth and development.
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