Hospitality Team Lead

1 day ago


Bognor Regis, West Sussex, United Kingdom Chartwells Full time
About the Role

We are seeking a Hospitality Team Lead to join our team at Chartwells. As a key member of our operations team, you will be responsible for overseeing all catering and service operations on a part-time basis.

Your Key Responsibilities

  • Preparing high-quality food in accordance with company standards
  • Supervising culinary and service teams to ensure exceptional customer service and food quality
  • Monitoring key performance indicators (KPIs) and targets, communicating regularly with line managers
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Liaising between customers and our culinary and service teams to exceed expectations
  • Supporting and training teams, leading from the front to ensure everyone excels in their role

The Ideal Candidate

You will have a passion for exceptional food and world-class customer service, with experience in a similar role. You will be able to confidently oversee all catering and service operations on a part-time basis, contracted to 20 hours per week. In return, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

Benefits

This role is contracted to 43 weeks per year, offering a great work-life balance. You will have the opportunity to work with a talented team, developing your skills and knowledge in a dynamic environment. We offer competitive compensation and benefits, including a salary of £30,000 - £40,000 per annum, depending on experience.



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