Executive Chef Assistant
1 month ago
We are seeking an experienced Sous Chef to lead our kitchen team in a modern European brasserie near Maidstone, Kent.
Key Responsibilities:
- Manage a team of 8 chefs in a high-volume kitchen environment
- Develop and implement seasonal menus with a focus on seafood, pasta, and grill
- Ensure high standards of food quality and presentation
- Collaborate with the head chef to achieve kitchen goals and objectives
Requirements:
- Proven experience as a Sous Chef in a brasserie, restaurant, or gastro pub environment
- Strong leadership and team management skills
- Excellent culinary skills and creativity
- Ability to work well under pressure in a fast-paced kitchen
About Us:
COREcruitment is a hospitality specialist recruitment agency dedicated to providing top talent to the industry. We are passionate about helping restaurants and hotels find the best candidates for their teams.
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