We are seeking an experienced and skilled Cook to join our team at Savio House Retreat Centre. As a key member of our kitchen team, you will be responsible for delivering high-quality, nutritious meals to our guests and residents.

• Prepare and cook a variety of meals using fresh, seasonal ingredients
• Manage kitchen inventory, including ordering and stock rotation
• Ensure compliance with food safety regulations and maintain a clean and safe kitchen environment
• Work collaboratively with our team to provide excellent customer service
• Develop and implement menus that cater to diverse dietary needs and preferences

• Valid Level 2 Award in Food Safety
• Ability to work independently and as part of a team
• Excellent communication and interpersonal skills
• Flexibility to work a variety of shifts, including weekends and evenings
• Basic knowledge of food safety and hygiene practices

• Competitive hourly rate
• Opportunities for professional development and training
• Uniform and equipment provided
• Contribution to a contributory pension scheme
• 6.6 weeks annual leave

We are committed to promoting and safeguarding the welfare of children and young people and expect all staff and volunteers to share this commitment. A Basic DBS Disclosure is required for this role.