Executive Chef Opportunity
7 days ago
We are currently seeking a highly skilled and experienced Chef to join our team on a part-time basis, working up to 25 hours per week. As a key member of our culinary team, you will be responsible for creating exceptional food experiences that exceed client expectations.
Key Responsibilities- Develop and prepare high-quality food offerings that meet and exceed customer expectations.
- Oversee menu planning and implementation to ensure consistency and quality.
- IDentify opportunities to enhance our food services and implement effective solutions.
- Maintain strong relationships with customers through excellent service and product knowledge.
- Support the creation of new menus and innovative food concepts that drive business growth.
- Promote Eurest's brand image through exceptional service and product expertise.
- Monitor inventory levels to maintain efficient kitchen operations.
- Ensure adherence to all relevant food handling, hygiene, and health and safety regulations.
- Demonstrate a passion for delivering great-tasting food and exceptional customer experiences.
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification in culinary arts.
- Have experience supervising a team and managing kitchen operations.
- Possess a proven track record of delivering high-quality results in a similar Chef role.
- Hold a valid Food Hygiene certificate and adhere to all relevant health and safety protocols.
- Be flexible and adaptable, with a willingness to work varied hours as needed.
Estimated Salary: £40,000 - £60,000 per annum (dependent on location)
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