Executive Chef Position

3 days ago


Hinckley, Leicestershire, United Kingdom HC One Full time

We are seeking a talented Kitchen Operations Manager to join our team at HC-One. In this executive chef position, you will be responsible for leading a team of chefs to deliver exceptional culinary experiences. Your primary focus will be on managing kitchen resources, ensuring compliance with health and safety regulations, and maintaining high standards of food quality.

To succeed in this role, you should have a strong background in catering and hospitality, with relevant qualifications such as an S/NVQ2 in Catering & Hospitality or Professional Cookery. Additionally, you should possess a minimum Level 2 Food Hygiene Certificate and have knowledge of HACCP principles.

A key aspect of this role is your ability to motivate and lead a team, while also maintaining a positive attitude towards residents and colleagues. You can expect a salary range of £25,000 - £40,000 per annum, based on your level of experience.

This exciting opportunity comes with various benefits, including free uniform, paid Enhanced DBS/PVG, comprehensive training programs, and a chance to develop your skills and advance in your career.


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