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Executive Chef
2 months ago
Join Our Team as a Sous Chef at Haighton Manor
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at Haighton Manor. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in the preparation and presentation of exceptional dining experiences.
Key Responsibilities
- Assist the Head Chef in menu planning, food preparation, and presentation.
- Lead kitchen operations, ensuring high standards of food quality, presentation, and service.
- Collaborate with the kitchen team to maintain a clean and organized kitchen environment.
- Monitor inventory levels and manage kitchen supplies.
- Develop and implement new recipes and menu items.
What We Offer
- A competitive salary of up to £33,000, plus tronc (tips paid into your bank).
- Paid overtime.
- Great cash tips.
- Free meals on shift, choose from the menu.
- 30% discount for you, your friends, and family across B&P and our group, including wagamama.
- NEST pension scheme.
- Life assurance.
- Perks on Tap discounts.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
Your Wellbeing – it’s important to us
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.