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Executive Culinary Director
2 months ago
About the Role:
We are seeking a highly skilled and experienced Head Chef to lead the culinary operation at Collins King & Associates Limited, a leading boutique events company in Northeast London. As a key member of our team, you will be responsible for overseeing the kitchen's daily activities, managing a team of chefs, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Manage a team of chefs to deliver exceptional culinary experiences for clients
- Develop and implement menus that meet the company's high standards
- Oversee kitchen operations, including food preparation, presentation, and service
- Collaborate with the events team to ensure seamless execution of events
- Monitor and control kitchen costs, inventory, and supplies
- Stay up-to-date with industry trends, menu ideas, and culinary techniques
Requirements:
- Proven experience as a Head Chef or Senior Chef Manager in a similar environment
- Strong leadership and team management skills
- Excellent culinary skills, including menu planning, food preparation, and presentation
- Ability to work under pressure and meet deadlines
- Strong communication and interpersonal skills
What We Offer:
- A competitive salary of £60,000 per annum, plus paid overtime
- A dynamic and supportive work environment
- Opportunities for professional growth and development
About Us:
Collins King & Associates Limited is a leading boutique events company that specializes in delivering exceptional culinary experiences for clients. We cater for events ranging from 20 to 250+ guests and are committed to providing the highest standards of food quality, presentation, and service.
